In episode 4 of An Eye For Business we speak with Craig Shanahan. Craig is a chef, and is owner and manager of the Blind Chef Cafe in New South Wales. Craig describes his working life, how he has used skills acquired as a result of his recently gained vision impairment to start a thriving business. Craig also describes the measures he has taken to ensure every customer enjoys visiting his cafe and the work he has done to ensure accessibility for all customers. Find Craig’s website at

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